COMPLIANCE
Allergen Disclosure
We produce edible kits in a shared home kitchen. The allergens we work with, the cross-contact reality, and what each kit contains are listed here so you can make an informed decision before ordering.
Last updated: 2026-05-01.
Allergens we work with
Across our edible kits, the allergens we currently work with are wheat and sesame. Both are present in the workshop where every kit is prepared.
Standard home-kitchen disclosure
This product was produced in a home kitchen that is not subject to state licensure or inspections and that may also process common kitchen allergens. This product is not intended for resale.
Per-product allergen profiles
Bagel Making Kit
- Contains wheat (in the bagel mix and the diastatic malt)
- Contains sesame (in the everything seasoning)
See the full product page: Bagel Making Kit.
Gluten-Free Bagel Making Kit
- Contains sesame (in the everything seasoning)
- Shared kitchen exposure. Wheat present elsewhere in the kitchen
See the full product page: Gluten-Free Bagel Making Kit.
Celiac and severe-allergy notice
The Gluten-Free Bagel Making Kit's dough mix and boil additive are gluten-free by ingredient. However, this kit is produced in a shared home kitchen where wheat-based products are also made. If you have celiac disease or a severe gluten allergy, please understand we cannot guarantee zero cross-contact, even with careful handling.
If you have a question about a specific allergen or your situation isn't covered above, please contact us before ordering.